Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Fish & Shellfish: The Cook's Indispensable Companion
The Complete Book of Sauces
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Culinary Artistry
Essentials of Cooking
Meat: A Kitchen Education
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Essentials of Classic Italian Cooking