Fish & Shellfish: The Cook's Indispensable Companion
Baking
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Meat: A Kitchen Education
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Essentials of Cooking
Sauces: Classical and Contemporary Sauce Making
Kitchen Simple: Essential Recipes for Everyday Cooking