Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Meat: A Kitchen Education
Fish & Shellfish: The Cook's Indispensable Companion
Glorious French Food: A Fresh Approach to the Classics
Baking
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Simply Salmon