Simply Salmon

Simply Salmon
- Used Book in Good Condition
Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
Country USA
Brand Abrams Books
Manufacturer Harry N. Abrams
Binding Hardcover
ReleaseDate 2001-05-01
UnitCount 1
Format Touch and Feel
EANs 9781584790266

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