Meat: A Kitchen Education
Fish & Shellfish: The Cook's Indispensable Companion
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Roots: The Definitive Compendium with more than 225 Recipes
Baking
Kitchen Simple: Essential Recipes for Everyday Cooking
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