Near a Thousand Tables: A History of Food

Spice: The History of a Temptation

What Einstein Told His Cook: Kitchen Science Explained

Sweetness and Power: The Place of Sugar in Modern History

An Edible History of Humanity

Everyone Eats: Understanding Food and Culture

How America Eats: A Social History of U.S. Food and Culture (American Ways)

The Omnivore's Dilemma: A Natural History of Four Meals

Prisoners of Geography: Ten Maps That Explain Everything About the World (Politics of Place Book 1)

A History of Food in 100 Recipes