Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
ItemPartNumber | 9781118435878 |
Model | 9781118435878 |
UnitCount | 1 |
EANs | 9781118435878 |
ReleaseDate | 0000-00-00 |