Is closer to the ideal protein balance than any other grain
Has a slight, nutty flavor and is a good substitute for couscous or bulghur
The mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted Quinoa has a nutty flavor and is great in salads. As a side dish Quinoa can be cooked using a flavored liquid such as broth; or it makes a great ingredient in casseroles and baked stuffed vegetables.