A widely used grain by the Incas and has been grown in the Andes for centuries
Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
Is pearly and translucent, melts in your mouth
The versatility of Red Quinoa allows it to be served alone as a side-dish or as part of a main entree. It is a great substitute for Couscous, Bulgur or Rice in recipes. In addition, sprouted Quinoa has a delicate, nutty flavor that's delicious in cold salads.