Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture
The Complete Idiot's Guide to Fermenting Foods (Idiot's Guides)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Fermented: A Four Season Approach to Paleo Probiotic Foods