☰

Restaurant Financial Basics

R 1,720

or 4 x payments of R430.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Restaurant Financial Basics

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9780471213796
Color Green
UnitCount 1
UPCs 723812213795
EANs 9780471213796
ReleaseDate 0000-00-00

You might also like...

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Running a Restaurant For Dummies

Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.

Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs

The Uniform System of Accounts for Restaurants (8th Edition)

Setting the Table: The Transforming Power of Hospitality in Business

Starting and Running a Restaurant (Idiot's Guides)

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Country	USA
Brand	Wiley
Manufacturer	Wiley
Binding	Paperback
ItemPartNumber	9780471213796
Color	Green
UnitCount	1
UPCs	723812213795
EANs	9780471213796
ReleaseDate	0000-00-00