Food Analysis (Food Science Text Series)
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.
The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:
Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Country | USA |
Brand | CRC Press |
Manufacturer | CRC Press |
Binding | Hardcover |
ItemPartNumber | 136 black & white illustrations, 104 bla |
UnitCount | 1 |
EANs | 9781482216905 |
ReleaseDate | 0000-00-00 |