Setting the Table: The Transforming Power of Hospitality in Business

Lessons in Service from Charlie Trotter

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Lessons in Wine Service (Lessons from Charlie Trotter)

Lessons in Excellence from Charlie Trotter

It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company (Business Books)