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Shellfish (The Good Cook Techniques & Recipes Series)

R 631

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Shellfish (The Good Cook Techniques & Recipes Series)

Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks attached. Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print.
Country USA
Manufacturer Time-Life Books
Binding Hardcover
UnitCount 1
EANs 9780809429332
ReleaseDate 0000-00-00

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