Techniques of Healthy Cooking, 4th Edition, Professional Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The Food Lab: Better Home Cooking Through Science

Tacos: Recipes and Provocations