The Baking Bible
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Bouchon Bakery (The Thomas Keller Library)
Techniques of Healthy Cooking, 4th Edition, Professional Edition
Ad Hoc at Home (The Thomas Keller Library)
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition