The French Chef Cookbook

The French Chef Cookbook

Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Paperback
ItemPartNumber 1989908
Color Cream
ReleaseDate 2002-08-06
UnitCount 1
UPCs 884550162834
EANs 9780375710063

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