The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking)

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl