The Elements of Dessert
Frozen Desserts
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Lickerland: Asian-Accented Desserts by Jason Licker
Bachour Chocolate
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
The Complete Idiot's Guide to Starting And Running A Coffeebar (Complete Idiot's Guides (Lifestyle Paperback))
Eclairs: Easy, Elegant and Modern Recipes
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
How to Open a Financially Successful Bakery : With a Companion CD-ROM