The New Midwestern Table: 200 Heartland Recipes: A Cookbook

French Food at Home

Michael's Genuine Food

Tyler Florence Fresh

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

The Food of Morocco

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques