The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Lone Star Brisket: A Step by Step Guide on How to Smoke Brisket

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Franklin Barbecue: A Meat-Smoking Manifesto

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Meathead: The Science of Great Barbecue and Grilling

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

Beyond Brisket Basics: A How-To Guide On Smoking Texas Style Competition Brisket

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat