A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Essential New York Times Cookbook: Classic Recipes for a New Century

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Nancy Silverton's Pastries from the La Brea Bakery

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery

Donabe: Classic and Modern Japanese Clay Pot Cooking

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show