Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Country | USA |
Brand | Ten Speed Press |
Manufacturer | Ten Speed Press |
Binding | Hardcover |
ItemPartNumber | 9781607744764 |
Color | Multicolor |
ReleaseDate | 2014-06-10 |
UnitCount | 1 |
UPCs | 884351720714 |
EANs | 9781607744764 |