Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Meathead: The Science of Great Barbecue and Grilling

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Franklin Barbecue: A Meat-Smoking Manifesto

Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2)

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes