☰

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Not Available / Digital Item

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.
Country USA
Manufacturer Stewart, Tabori & Chang
Binding Kindle Edition
ReleaseDate 2022-08-16
Format Kindle eBook

You might also like...

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Meathead: The Science of Great Barbecue and Grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

Franklin Barbecue: A Meat-Smoking Manifesto

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

Country	USA
Manufacturer	Stewart, Tabori & Chang
Binding	Kindle Edition
ReleaseDate	2022-08-16
Format	Kindle eBook