Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking
- Used Book in Good Condition
Chef magazine called this bookï¿½s author ï¿½the best-known ambassador of Indian food in the United Statesï¿½ . . . and the Boston Herald referred to her as ï¿½the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.ï¿½ The New York Times described her simply and succinctly as ï¿½the Indian cuisine authority.ï¿½ For many years a best-selling cookbook, Madhur Jaffreyï¿½s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
Country USA
Brand Brand: Barron's Educational Series
Manufacturer B E S Pub Co
Binding Hardcover
ItemPartNumber Illustrated
UnitCount 1
EANs 9780764156496
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Barron's Educational Series
Manufacturer	B E S Pub Co
Binding	Hardcover
ItemPartNumber	Illustrated
UnitCount	1
EANs	9780764156496
ReleaseDate	0000-00-00

Madhur Jaffrey Indian Cooking

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