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Roy's Fish and Seafood: Recipes from the Pacific Rim

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Roy's Fish and Seafood: Recipes from the Pacific Rim

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Royâ€™s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todayâ€™s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROYâ€™S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Royâ€™s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

From the Hardcover edition.

Country	USA
Binding	Kindle Edition
EISBN	9780307801081
Format	Kindle eBook
IsAdultProduct
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	250
PublicationDate	2013-01-30
Publisher	Ten Speed Press
ReleaseDate	2013-01-30
Studio	Ten Speed Press

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