The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Food Lab: Better Home Cooking Through Science

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals