The Victorian World Fare Cookbook, Volume 7: Antique Recipes

The Victorian World Fare Cookbook, Volume 7: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweetâ€”all kinds of foods from all kinds of places. And all the recipes are over 100 years old!â€¦
VOLUME 7 includes: Spanish Chicken for a Crowd - Chicken Marengo - Spanish Squash & Corn - Italian Zucchetti Farcis - Stuffed Tomatoes Ã la Creole - Creole Salad - Green Salad (2 versions) - French Oyster Soup - Virginia Fried Oysters - Virginia Ham - Southern Pork Cake (2 recipes) - Lancashire Hot Pot - Lobscouse - Norwegian Cod Casserole - Norwegian Fried Cakes - Laplander Cakes (2 recipes) - Swedish Wreathes - Swedish Rice Pudding - Hungarian Bread Pudding - Hungarian Duck - Hungarian Goulash (2 recipes) - Bavarian Cabbage Salad - German Sour Cabbage - Ashkenazi Red Cabbage - Ashkenazi Fish (3 versions) - Sardinian Soup - Portuguese Chicken - Portuguese Iced Pudding - Italian Ice Cream - Pittsburgh Sherbet - Pittsburgh Potatoes - Saratoga Chips (an 1890s recipe) - Southern Potato Biscuits - Vermont Cucumber Pickles - East Indian Preserve - India Rice (2 versions) - Madras Curried Apples - Irish Apple Pudding - Dutch Apple Pie (1890s) - Boston Cream Pie (1890s) - Virginia Batter Bread - Ratan Kuchen - French Coffee Cake - Bavarian Cherry Cake - English Plum Pudding (2 recipes) - and English Dumplings.
Country USA
Author Mimi Riser
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 21
PublicationDate 2017-03-30
ReleaseDate 2017-03-30

Country	USA
Author	Mimi Riser
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	21
PublicationDate	2017-03-30
ReleaseDate	2017-03-30

The Victorian World Fare Cookbook, Volume 7: Antique Recipes from Around the World (Victorian Cookery)

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