The Victorian World Fare Cookbook, Volume 8: Antique Recipes

The Victorian World Fare Cookbook, Volume 8: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweetâ€”all kinds of foods from all kinds of places. And all the recipes are over 100 years old!...
VOLUME 8 includes: India Beef Curry - Oriental Spiced Chicken Pie - German Spiced Chicken - German Pot Roast - Potato Pancakes (3 recipes) - Polish Roast Mutton - English Roast Duck - Yankee Turkey Loaf - Turkey & Sausage Scallop - Homemade Sausage (2 versions) - Waffles (3 versions) - Scottish Scones - English Muffins (3 recipes) - Spanish Buns (2 recipes) - Spanish Steak (2 versions) - Mexican Tripe - Scottish Tripe (2 versions) - Scottish Stewed Onions - French Stewed Carrots - Potatoes Parisienne - French Pointes dâ€™Asperges - Baked Asparagus Italienne - Risotti Milanaise - Minestrone Milanese (2 recipes) - Bacalas Viscaina - Creole Shrimp & Rice - Kedgeree - Egyptian Salad - Turkish Cerkestal - Greek Cakes - Italian Cakes - Bavarian Cakes - Polish Puddings (2 types) - Philadelphia Rice Pudding - Boston Thanksgiving Pudding - New York Club Punch - French Frozen Punch CrÃ¨me de la CrÃ¨me - French Biscuits (2 versions) - Newport Tea Cakes - Norwegian Honey Cake - and Rice Radetzky.
Country USA
Author Mimi Riser
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 19
PublicationDate 2017-04-03
ReleaseDate 2017-04-03

Country	USA
Author	Mimi Riser
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	19
PublicationDate	2017-04-03
ReleaseDate	2017-04-03

The Victorian World Fare Cookbook, Volume 8: Antique Recipes from Around the World (Victorian Cookery)

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