The Victorian World Fare Cookbook, Volume 9: Antique Recipes

The Victorian World Fare Cookbook, Volume 9: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweetâ€”all kinds of foods from all kinds of places. And all the recipes are over 100 years old!â€¦
VOLUME 9 includes: Waterzoei - Turkish Halibut - New England Spiced Shad - Alabama Spiced Ham - German Horseradish Sauce - German Spiced Pork & Cherry Sauce - Apples & Sausages - Belgian Beef & Apricots - Stewed Tongue w/Raisins - Spanish Spiced Tongue - Oysters Madrid - India Oysters - India Mutton Curry (2 recipes) - Turkish Dolmas (2 recipes) - English Mutton Stew - English Spinach Soup - Spinach BraconniÃ¨re - Baked Celery Italienne - Cauliflower Parisienne - Belgian Cauliflower w/Shrimp - Polish Shrimp Salad - Creole Baked Tomatoes & Shrimp - Creole Baked Beans - Porto Rican Baked Bananas - Porto Rican Beans & Rice - Mexican Frijoles - Greek Spaghetti - Spaghetti Tomaso - Macaroni Ã la Galli - Macaroni Italienne - Mushrooms ProvenÃ§ale - Ghent Mushrooms Gourmet - Chou-Croute - German Bean Salad - Blankenberge Beef - Frenchmanâ€™s Pie - English Cold Chicken Pie - Bath Buns - Hutzel Brod - Boston Brown Bread (4 recipes) - New England Cherry Bread - Devonshire Cream (2 recipes) - Bavarian Cream - Spanish Cream - French Cream Cake - Baba Parisienne - Snow Cake - Old English Pound Cake - Hungarian Royal Coffee Cake - Streusel Kuchen - Vienna Hot Chocolate - Ceylon Ice - and Creole Bruleau.
Country USA
Author Mimi Riser
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 27
PublicationDate 2017-04-19
ReleaseDate 2017-04-19

Country	USA
Author	Mimi Riser
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	27
PublicationDate	2017-04-19
ReleaseDate	2017-04-19

The Victorian World Fare Cookbook, Volume 9: Antique Recipes from Around the World (Victorian Cookery)

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