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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the restaurant experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Country USA
Manufacturer Wiley
Binding Kindle Edition
ReleaseDate 2015-03-23
Format Kindle eBook

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Country	USA
Manufacturer	Wiley
Binding	Kindle Edition
ReleaseDate	2015-03-23
Format	Kindle eBook