Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

The Professional Chef, 9th Edition

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (KitchenPro Series)

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The French Laundry Cookbook (The Thomas Keller Library)

On Food and Cooking: The Science and Lore of the Kitchen

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs