Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)
Country | USA |
Binding | Kindle Edition |
Edition | 001 |
EISBN | 9781111781330 |
Format | Kindle eBook |
Label | Cengage Learning |
Manufacturer | Cengage Learning |
NumberOfPages | 256 |
PublicationDate | 2010-02-01 |
Publisher | Cengage Learning |
ReleaseDate | 2010-02-01 |
Studio | Cengage Learning |